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Vol 6, No 2 (2020) Peningkatan Kualitas Daging Lokal di Manggarai Barat NTT melalui Penerapan Good Farming Practice dan Pemotongan Halal Berbasis Kesrawan Abstract
Herawati Herawati, Esti Junining, Ani Setianingrum, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan
 
Vol 2, No 2 (2016) INDEPENDENTLY FEED LIVESTOCK GROUP DUCK’S STARTER IN BOROGRAGAL VILLAGE Abstract
khusnul khotimah, Ahmad Amilin, Fitriana Apebruarin, Bintan Prayunantyo, Muhammad Reshtu Alam
 
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