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Issue Title
 
Vol 6, No 2 (2020) Peningkatan Kualitas Daging Lokal di Manggarai Barat NTT melalui Penerapan Good Farming Practice dan Pemotongan Halal Berbasis Kesrawan Abstract
Herawati Herawati, Esti Junining, Ani Setianingrum, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan
 
Vol 5, No 2 (2019) Training In Porang Meat Ball Production At Klangon Village, Saradan District, Madiun Regency Abstract
Simon Bambang Widjanarko, Sri Winarsih, Susinggih Wijana, Mimin Suryani
 
Vol 4, No 1 (2018) Budidaya Ikan Lele Organik Dan Diversifikasi Produk Olahan Abon Ikan Lele Abstract
supriatna supriatna, putut wijanrko, moh mahmudi
 
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