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Issue	Title

Vol 6, No 2 (2020)	Peningkatan Kualitas Daging Lokal di Manggarai Barat NTT melalui Penerapan Good Farming Practice dan Pemotongan Halal Berbasis Kesrawan	Abstract
Herawati Herawati, Esti Junining, Ani Setianingrum, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan

Vol 5, No 2 (2019)	Training In Porang Meat Ball Production At Klangon Village, Saradan District, Madiun Regency	Abstract
Simon Bambang Widjanarko, Sri Winarsih, Susinggih Wijana, Mimin Suryani

Vol 4, No 1 (2018)	Budidaya Ikan Lele Organik Dan Diversifikasi Produk Olahan Abon Ikan Lele	Abstract
supriatna supriatna, putut wijanrko, moh mahmudi

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