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Issue | Title | |
Vol 6, No 2 (2020) | Peningkatan Kualitas Daging Lokal di Manggarai Barat NTT melalui Penerapan Good Farming Practice dan Pemotongan Halal Berbasis Kesrawan | Abstract |
Herawati Herawati, Esti Junining, Ani Setianingrum, Wahyu Pratama Alamsyah, Galuh Adelia Setiawanda, Nofan Rickyawan | ||
Vol 5, No 2 (2019) | Training In Porang Meat Ball Production At Klangon Village, Saradan District, Madiun Regency | Abstract |
Simon Bambang Widjanarko, Sri Winarsih, Susinggih Wijana, Mimin Suryani | ||
Vol 4, No 1 (2018) | Budidaya Ikan Lele Organik Dan Diversifikasi Produk Olahan Abon Ikan Lele | Abstract |
supriatna supriatna, putut wijanrko, moh mahmudi | ||
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