Pembentukan Produk Unggulan Sebagai Pemberdayaan Kelompok Nelayan “Kub Sari Laut”, Desa Banjar Kemuning Kecamatan Sedati, Sidoarjo

Farida Hardaningrum Hardaningrum, Putri Zanufa Sari, Diah Ayu Restuti

Abstract


Where in this program offers several solutions including practicing the method of providing socialization about the importance of financial management of groups and people. For this, an inventory of all fishermen's data is held, and the next method is to consume shells into processed products in packaging that are ready to be marketed and have an acute selling power (contemporary bean shells “KERCHIP”). With the hope that the fishermen group in the village of Banjar Kemuning can be more careful in managing finances, and for the fishermen's wife to have the ability to manage shells enhancing a product with a better sale value

Keywords


Community Partnership Program, KUB Sari Laut, Financial Training, Shellfish Processing, Kerchips

References


Dinas Kelautan dan Perikanan. 2016. Penyusunan Database Nelayan. Dinas Kelautan dan Perikanan Kabupaten Sidoarjo

Ethridge, D. 1995. Research Methodology in Applied Economics. Iowa State University

Hasanah H. 2016. Teknik–Teknik Observasi, Jurnal at- Taqaddum. Vol 8 (2016)

Purwanto A. 2014. Analisis Potensi dan Daya Saing Sumber Daya Perikanan Kabupaten Sidoarjo Untuk Pengembangan Minapolitan. Repository Universitas Negeri Jember (2014)

Rahmana, Arief. 2015. Usaha Kecil dan Menengah (UKM), Informasi terdepan tentang Usaha Kecil Menengah. Diunduh dari http://infoukm.wordpress.com, tanggal 10 Oktober 2019

Rudiyanto. 2016. Mengelola Keuangan dengan Prinsip 10-20-30-40. Diunduh dari http://rudiyanto.blog.kontan.co.id tanggal 12 Mei 2019

Sampoerna University. 2017. Pengelolaan Keuangan Bagi Istri Nelayan Wakatobi, diunduh dari https://pressrelease.kontan.co.id tanggal 12 Oktober 2019

Sekretariat Jenderal Kementerian kelautan dan Perikanan. 2013. Pengembangan Kawasan Minapolitan. Jakarta: Perpustakaan Bappenas


Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Journal of Innovation and Applied Technology